Why does the Jaccard Meat Tenderizer work better than a meat mallet?

Simply stated, its razor sharp stainless steel knives tenderize meat by surgically cutting through the connective tissues in meat that cause it to be tough.

It's patterned after industrial tenderizers used in restaurants and meat processing plants.

Benefits of using a Jaccard Meat Tenderizer

• Produces incredibly tender meat with no loss of natural juices.
• Provides for quicker and deeper penetration of marinades and rubs.
• Reduces cooking time by up to 40%.
• Provides thin channels for heat to penetrate the meat and ensure even cooking across various thicknesses (e.g. high/low spots in chicken breasts).
• 96% Approval Rating from the Cooking Club of America (One of the highest reviews we have seen).

Not just Tender Steaks !

Tender Roasts !

Tender Turkey !

Tender Fish !

Tender Chicken !